Would you like to learn how to make rabanadas ?
We recruited our Michelin Chef to show you how to follow the recipe step by step !!
Here’s a treat that so many Portuguese, as well as Brazilians, just can’t resist during Christmas time.
"Rabanadas"s sprinkled with sugar and cinnamon or drizzeled with honey . .. Press play and learn how to make these sweet and delicious dessert. They will be certainly one of the stars at your Christmas table. It’s a real treat !!
Put on your apron and get in Chef Benoît’s kitchen !!